
Brothers keep Muthu's Curry sizzling 20 years after dad's death
Only the brothers who run Muthu's Curry know the spice blend for the restaurant's signature fishhead dish.
We are proud and humbled at the same time that we have incessantly managed to be an active participant in the local and international food scene. Thanks to all the media coverage who have found us deserving of their elite media space
Only the brothers who run Muthu's Curry know the spice blend for the restaurant's signature fishhead dish.
When it comes to Indian cuisine, Muthu’s Curry signature “Fish Head Curry” constantly comes to mind and is well-known for its homely Indian dishes which packs a punch.
The owner of Muthu’s Curry teaches Martha how his father before him prepared this popular Indian dish, not one of the signature foods of Singapore.
New eateries boasting minimalist designs and exotic flavours may be popping up every other day but Indian restaurants with at least 35 years of history are standing their ground by keeping their flavours traditional.
When we have a group of enthusiasts learning to use the tandoor. An event organised by Singapore Tourism Board in conjunction with Singapore Food Festival.