MUTHU'S CURRY
HISTORY

 

Mr Ayyakkannu started this small business selling home cooked Indian food in 1969 with the simplest of philosophies, that gastronomic pleasure was one of the greatest in life, and he would try to fulfil that by bringing the best of Indian cuisine to all his customers.

Almost 5 decades later, Muthu’s Curry still abides by the same set of fundamental principles. Since its humble beginnings, Muthu’s Curry has maintained generations of culinary tradition to bring the best of traditional and contemporary Indian cuisine to their guests.

While ensuring that culinary standards remain as their highest priority, Muthu’s Curry also strives to compliment their menu with excellent service amidst tasteful decorations to add to the comfort and enjoyment of their customers. With a Chettinadu ­themed interior, reminising the old world charm and open kitchen concept, guest can be assured of an experiential dining.

Muthu’s Curry has proved to be a favourite dining destination for many Singaporeans, while tantalising the palates of guests worldwide. It has been living by it's promise "SERVING PASSIONATELY SINCE 1969"